
Product Insights
Rostad Lök is a fried onion snack belonging to the Fruits and vegetables food group and is marketed in a 100 g polypropylene jar. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high levels of fat (43 g), saturated fat (23 g), sugars (11 g) and salt (1.5 g per 100 g, which lowers its nutritional rating. While it offers a modest amount of fiber (5 g) and protein (6 g) and is suitable for vegans, the presence of wheat flour introduces gluten and the use of palm oil raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based vegetable product, this fried onion mix contains roughly 30 times more fat, over three times more saturated fat, and about three times the sugar, while offering slightly more fiber and protein.
Ingredients
Cipolle*, olio di palma, farina di frumento, sale. * Origine: EU. 270 g di cipolle sono utilizzate per preparare 100 g di prodotto finito.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rostad Lök.










