
Product Insights
Velouté de 10 légumes is a plant‑based vegetable cream soup sold in a 1 L cardboard carton at E.Leclerc in France. It delivers low fat (1 g per 100 ml), low sugars (1.4 g per 100 ml), moderate salt (0.59 g per 100 ml) and 37 kcal, with 0.5 g fiber, 0.6 g protein and 50.8 % fruits/vegetables content, earning a Nutri‑Score of B. The product is classified as ultra‑processed (NOVA 4), contains the additive E14xx, and lists trace allergens such as celery, milk, gluten and nuts, which detract from its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable‑based soup, this product contains roughly half the sugar, fat, salt and calories, but also provides less protein and fiber.
Ingredients
Eau, jus de tomates à base de concentré 17,1 %, carotte 9,0 %, pomme de terre 8,1 %, amidon modifié de mais, poireau 2,0 %, potiron 2,0 %, oignon 2,0 %, pois 0,2 %, navet 0,2 %, courgette 0,2 %, poudre de Eau, jus de tomates à base de concentré 17,1 %, céleri-rave 1,0 %, huiie de colza, sucre, sel, petit Traces de gluten, crustacés, fruits à coque. lait écrémé, extrait de levure, beurre. INFORA
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Frequently Asked Questions
Everything you need to know about velouté de 10 légumes.









