
Product Insights
Saumon fumé is a smoked fish product classified in the Fish Meat Eggs group. It carries a Nutri-Score of D and belongs to the NOVA 3 processing tier, offering 26 g of protein, low fat (2.3 g) and virtually no sugars per 100 g, but it contains a relatively high 3 g of salt and 123 kcal of energy. The product is organic and preservative‑free, making it attractive for low‑carb diets, yet its salt level may be a drawback for those needing to limit sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical smoked fish averages, this product contains about one‑third the fat (2.3 g vs 6.6 g), half the carbohydrates (0.5 g vs 4.2 g), less than half the salt (3 g vs 5.3 g), and almost double the protein (26 g vs 18 g) per 100 g.
Ingredients
Truite, sel.
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Frequently Asked Questions
Everything you need to know about Saumon fumé.










