RIGONI DI ASIAGO • 270 g
NOCCIOLATA
Product Insights
NOCCIOLATA is an organic Italian hazelnut-cocoa spread sold in a 270 g glass jar and positioned as a sweet breakfast or snack topping. It belongs to the PNNS 'Sugars and sweets' group; while the organic hazelnut and cocoa provide plant-based fats and antioxidants, the high added cane sugar and presence of an emulsifier give it a typical Nutri-Score of D/E and a NOVA 3 classification, reflecting moderate processing. Consumers should note the presence of hazelnuts and possible traces of other tree nuts, and store the jar at room temperature, keeping the lid tightly closed after opening.
Comparative Analysis
While NOCCIOLATA offers a richer hazelnut-cocoa blend than many standard chocolate spreads, its sugar level remains comparable to the average, making it a premium yet still sugary indulgence.
Ingredients
PÂTE À TARTINER AU CÁCAO ET NOISETTES BIOLOGIQUE. Inerédients, sucre de canne*, pâte de noisettes* 18 5%. huile de toumesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: Vécithine de soja*; extrait de vanille*. *Biologique. Peut contenir d'autres fruits à coque (amandes, noix, pistaches). Conserver à température ambiante Droduit por Digoni di Acio00 Srl
Unlock Full Product Insights
Scan this and millions of other daily products to reveal hidden ingredients, safety alerts, and comprehensive analysis with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about NOCCIOLATA.
