
Product Insights
Natilla, sold under the brand "Natilla de la abuela," is a 300 g ready‑to‑eat custard dessert marketed in the United States. It belongs to the PNNS group "Milk desserts," carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high added‑sugar and saturated‑fat content typical of sweet dairy desserts. While it provides calcium and a comforting flavor, the elevated sugar and fat levels make it less suitable for low‑sugar or low‑fat dietary patterns.
Comparative Analysis
Compared with the average dairy dessert, this custard contains a higher amount of added sugars and saturated fat, positioning it as a more indulgent, less health‑focused option.
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Frequently Asked Questions
Everything you need to know about natilla.







