Why is Noor Mayonnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is formulated from refined vegetable oil, egg yolk, vinegar and a blend of industrial emulsifiers, preservatives, and stabilizers such as soy lecithin, mustard, potassium sorbate, and acidity regulators, the product fits the NOVA 4 definition of ultra-processed foods.

Is the egg in Noor Mayonnaise a concern for people with egg allergies?

Yes, egg yolk is a core ingredient, so anyone with an egg allergy should avoid Noor Mayonnaise to prevent allergic reactions.

Is Noor Mayonnaise suitable for vegan, keto, or gluten-free diets?

Noor Mayonnaise is not vegan because it contains egg, but it is low in carbohydrates and thus compatible with keto plans, and it is typically gluten-free unless a specific formulation adds wheat-based stabilizers.

noor

Noor Mayonnaise

Product

Product Insights

Noor Mayonnaise from the Noor brand is a creamy condiment classified in the PNNS Fats and Sauces group, commonly used to add richness to sandwiches and salads. It provides a smooth texture, a mild tang from vinegar, and contains vitamin E from the vegetable oil, making it a flavorful enhancer for many dishes. However, the product is an ultra-processed (NOVA 4) spread that is high in fat and salt, includes egg as a major allergen, and typically receives a lower Nutri-Score, so it should be consumed in moderation.

Comparative Analysis

Compared with most standard sandwich spreads, Noor Mayonnaise contains significantly more fat and calories, positioning it as a high-energy condiment rather than a low-calorie topping.

84%

35%