Why is PEANUT BUTTER SPREAD classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is produced by grinding roasted peanuts, adding refined palm oil and salt, and undergoing mechanical emulsification and stabilization, processes that involve refined ingredients and industrial treatment. The only added non‑peanut ingredient listed is palm oil, and no artificial additives or preservatives are reported.

How does the sugar and salt content in PEANUT BUTTER SPREAD affect a diabetic or hypertensive diet?

With 6.25 g of sugars per 100 g, the spread can raise blood glucose levels more than typical low‑sugar spreads, so diabetics should consume it in controlled portions. Its salt level is only 0.2 g per 100 g, which is below the average for spreads and unlikely to exacerbate hypertension.

Is PEANUT BUTTER SPREAD suitable for vegan, gluten‑free and ketogenic diets?

The spread contains only peanuts, vegetable oil and salt, contains no animal‑derived ingredients and is certified gluten‑free, making it fully vegan and gluten‑free. Its high fat (≈50 g) and low carbohydrate profile align with ketogenic principles, though the natural sugars (6.3 g) should be accounted for when calculating net carbs.

Justin's • 16 oz

PEANUT BUTTER SPREAD

Fat And Sauces

Product Insights

PEANUT BUTTER SPREAD is a plant‑based nut butter classified in the Fat and sauces (Fats) pnns group, marketed as gluten‑free, non‑GMO and without added sugar. It earns a Nutri-Score of B (‑5 points) thanks to its high protein (≈22 g) and fiber (≈6 g) content, but its total fat is high, saturated‑fat ratio is 16.7 % and it contains about 6.3 g of sugars per 100 g, making it an energy‑dense spread. The product is considered ultra‑processed (NOVA 4) due to refined palm oil and industrial processing, so consumers should weigh its nutritional benefits against its processing level.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal656 kcal

Iron1.9 mg

Comparative Analysis

Compared with the average for similar spreads, this peanut butter spread provides about 6.3 g of sugars per 100 g, well above the category average of 3.6 g, while its salt level of 0.2 g is below the average 0.39 g and its fat content remains high but typical for nut‑based spreads.

Ingredients

Hold the phone. I was one of the first people that worked for Justin. Myself and one other guy made the peanut butter. Justin sold out to Kraft or Nestle for hundreds of millions. Local Boulder Colorado nut butter. Yeah def not. Only kinda sketchy ingredient 20 years ago was palm oil. Facts.

84%

35%

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