
Product Insights
BANANA NUT BUTTER NUT GRANOLA is a plant‑based breakfast cereal classified in the PNNS group "Cereals and potatoes". It carries a Nutri‑Score of E and is listed as NOVA 3, reflecting its high fat (40 g per 100 g), saturated fat (11.7 g), and sugar (16.7 g) content, while offering modest fiber (6.7 g) and low salt (0.9 g). The product is vegan, gluten‑free, non‑GMO and rich in protein and healthy seeds, making it suitable for plant‑based eaters but less ideal for low‑fat, low‑sugar or low‑carb dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this granola contains roughly four times more fat (40 g vs 9 g), nearly five times more saturated fat (11.7 g vs 2.5 g), slightly more sugar (16.7 g vs 14.1 g), but less salt and far fewer carbohydrates.
Ingredients
Cashews, organic pumpkin seeds, organic sunflower seeds, organic coconut palm sugar, organic banana puree (banana, citric acid, ascorbic acid), organic coconut flakes, cashew butter, organic raw virgin coconut oil, organic chia seeds, organic hemp seeds, vanilla extract, cinnamon, sea salt.
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Frequently Asked Questions
Everything you need to know about BANANA NUT BUTTER NUT GRANOLA.














