
Product Insights
Honey Peanut Butter is a spread classified in the Fat and sauces group (PNNS), providing 53 g of fat and 22 g of protein per 100 g. It receives a Nutri‑Score of C and belongs to NOVA group 2, indicating a minimally processed culinary ingredient, but its high sugar (12.5 g) and moderate salt (0.71 g) levels, along with honey and palm oil, pose nutritional and sustainability concerns. Consumers should be aware of the peanut allergen and the product’s non‑vegan status, and enjoy it in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, Honey Peanut Butter contains far more sugar (12.5 g vs 3.64 g), significantly more protein (21.9 g vs 3.6 g) and salt (0.71 g vs 0.39 g), while offering less total fat (53 g vs 76.6 g) and lower saturated fat (9.4 g vs 21.7 g) per 100 g.
Ingredients
Dry roasted peanuts, organic honey, organic cane sugar, peanut oil, palm oil, sea salt.
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Frequently Asked Questions
Everything you need to know about Honey Peanut Butter.









