
Product Insights
PUFF COOKIE DOUGH is a 44 g protein‑enriched snack bar marketed by BUILT, falling under the Sugary snacks and Biscuits and cakes categories. It delivers 34 g of protein per 100 g (15 g per bar) while containing 18 g of sugars, 7.9 g of total fat (5.7 g saturated) and 0.54 g of salt, placing it in the ultra‑processed NOVA 4 group and giving it a non‑applicable Nutri‑Score because it is classified as a dietary supplement. The formulation includes palm kernel oil, glycerin, baking soda and several sweeteners (erythritol, stevia, monk fruit), and it lists milk protein isolate, making it unsuitable for vegans and a potential allergen for those with dairy sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this product provides far less sugar, fat, saturated fat and salt, yet supplies roughly five times more protein and slightly fewer calories per 100 g.
Ingredients
premium collagen protein blend, partially hydrolyzed whey protein isolate, soluble corn fiber, palm kernel oil, sugar, erythritol, water, unsweetened chocolate, cocoa processed with alkali, glycerin, milk protein isolate, natural flavors, salt, alkalized cocoa, sunflower lecithin, baking soda, stevia extract, monk fruit extract
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Frequently Asked Questions
Everything you need to know about Built Bar Cookie Dough Chunk.







