Why is High Protein Baked Bar Chocolate Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines several industrially processed ingredients, palm and palm‑kernel oils, whey and soy protein isolates, gelatin, sorbitol, maltitol, and a suite of emulsifiers, stabilisers and preservatives such as mono‑ and diglycerides, lecithin, propylene glycol mono‑esters, baking soda, potassium sorbate, sucralose and beta‑carotene, which together meet the criteria for the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

With 6.5 g of total sugars and 4.35 g of added sugars per 100 g, the bar contains less sugar than typical confectionery bars, but the added sugars can still raise blood glucose levels, so diabetics should count it toward their daily allowance. The 1.09 g of salt per 100 g is moderate and below the average sugary‑snack level, making it less likely to exacerbate hypertension, yet individuals on low‑sodium diets should still monitor portion size.

Is the gelatin used in this product a concern for vegans or people avoiding animal‑derived ingredients?

Yes, the bar includes bovine gelatin, which is derived from animal collagen, so it is not suitable for vegans or vegetarians who avoid animal‑derived components. Those with strict plant‑based preferences should look for alternatives that use a vegetable‑based gelling agent.

Robert Irvine's Fit Crunch • 50 g

High Protein Baked Bar Chocolate Peanut Butter

Sugary Snacks

Product Insights

High Protein Baked Bar Chocolate Peanut Butter is a sugary snack belonging to the Sugary snacks and Biscuits and cakes groups. It supplies 34.8 g of protein per 100 g, but also contains 17.4 g of fat (including 8.7 g saturated), 4.35 g of added sugars and a moderate 1.09 g of salt per 100 g. The bar is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of not‑applicable for dietary supplements, reflecting its mixed nutritional profile and the presence of numerous additives such as gelatin, sorbitol, maltitol and multiple emulsifiers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Added Sugars4.3 g

Iron1.7 mg

Comparative Analysis

Compared with the average sugary‑snack bar, this product has far less sugar (6.5 g vs 28.9 g) and carbohydrates, a comparable fat content, slightly higher saturated fat, markedly higher protein, and lower salt.

Ingredients

Protein Blend (Whey Protein Isolate,, Whey Protein Concentrate), Soy Protein Isolate,, Vegetable Oils (Palm Kernel and Palm), Vegetable, Glycerin, Peanut Butter (Dry Roasted Peanuts, Palm, Oil, Dextrose, Salt), Sorbitol, Peanuts, Sugar, Maltitol,, Gelatin [bovine), Peanut Flour, Cocoa (processed with, alkali), Brown Rice Flour and Water. Contains 2% or, less of the following: Glucose Syrup, Sunflower Oil,, Tapioca Starch, Salt, Natural Flavor, Soybean Oil,, Sucralose, Maltodextrin, Sodium Caseinate, Sunflower, Lecithin, Propylene Glycol Mono Esters, Baking Soda,, Mono & Diglycerides, Potassium Sorbate, (preservative), Acetylated Monoglycerides, Whey,, Whey Powder, Soy Lecithin, Beta-Carotene (for color),, Vitamin A Palmitate, Silicon Dioxide, Natural, Tocopherols (to preserve freshness) and Almond.

84%

35%

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