ROBERT IRVINE'S
Protein bar
Product Insights
Robert Irvine's Protein Bar is a gluten‑free bodybuilding supplement classified as a protein‑food item. It falls in the ultra‑processed NOVA 4 category and carries a Nutri‑Score of not‑applicable, reflecting its status as a dietary supplement rather than a conventional food. The bar offers low fat (2.45 g), low saturated fat (1.17 g) and low sugars (4.9 g) per 100 g, but its protein content is modest (1.7 g) and its energy density is relatively high (348 kcal), while containing several additives such as palm kernel oil and multiple vitamin/mineral fortifiers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average protein bars, this product contains lower sugars (4.9 g vs 6.9 g), lower fat (2.45 g vs 6.6 g) and salt (0.53 g vs 5.9 g), but its protein (1.7 g) and energy (348 kcal) are far below typical high‑protein bar standards.
Ingredients
whey protein isolate, whey protein concentrate, soy protein isolate, peanuts, sugar, palm kernel oil, nonfat dry milk, cocoa, fructose, corn syrup, natural flavor, salt, soy lecithin, calcium carbonate, magnesium oxide, ascorbic acid, alpha tocopherol acetate, niacinamide, zinc oxide, copper gluconate, vitamin A palmitate, beta-carotene, vitamin D3, vitamin B12, thiamin mononitrate, riboflavin, pyridoxine hydrochloride, folic acid, biotin, potassium iodide
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Frequently Asked Questions
Everything you need to know about Protein bar.
