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TABLE CRACKERS
Product Insights
TABLE CRACKERS are gluten‑free, certified snack crackers marketed as an appetizer. They belong to the Sugary snacks / Biscuits and cakes group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed. Compared with typical snack averages, they provide less sugar, salt and total fat while delivering more dietary fiber, but they are high in saturated fat, contain modest protein and a relatively high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Per 100 g, these crackers contain 5.7 g sugar (vs 28.9 g average), 1.6 g salt (vs 2.0 g), 12.9 g fat (vs 17.6 g), and 5.7 g fiber (vs 3.1 g), resulting in a higher calorie count of 457 kcal (vs 418 kcal) and lower protein.
Ingredients
non gmo corn starch, non gmo corn flour, vegetable fats and oils (palm, palm kernel, non gmo rape seed oil), maltodextrin, rice syrup, modified tapioca starch, non gmo soy flour, salt, yeast, guar gum, modified cellulose, cream of tartar, ammonium bicarbonate, baking powder, citric acid, natural flavor (rosemary),
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Frequently Asked Questions
Everything you need to know about TABLE CRACKERS.
