
Product Insights
Sweet chilli sauce is a vegan, gluten‑free condiment classified in the “Dressings and sauces” group of the PNNS system. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, featuring very low fat (0.1 g per 100 g) but high sugar (18.5 g) and relatively high salt (1.64 g). While it provides natural sweeteners and a modest fiber amount, the overall nutritional profile is less appropriate for low‑sugar or low‑salt dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this sweet chilli sauce contains markedly more sugar (18.5 g vs 10.95 g) and carbohydrates (25.1 g vs 16.35 g), while its fat (0.1 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g) and salt (1.64 g vs 5.02 g) are substantially lower.
Ingredients
Water, Dates, Red Chilli (11%), Agave Syrup, Garlic, Rice Vinegar, Tapioca Starch, Salt, Natural Flavouring, Paprika Extract.
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Frequently Asked Questions
Everything you need to know about Sweet chilli sauce.











