
Product Insights
Sunflower Seed Butter is a plant‑based spread that belongs to the Fat and sauces group. It carries a Nutri‑Score of C and is classified in NOVA group 2, indicating low‑level processing, while offering high protein (≈22 g per 100 g) and fiber (≈9 g per 100 g). However, it also contains a relatively high total sugar content (≈12 g per 100 g) and moderate salt (≈1 g per 100 g), and its overall fat level (≈50 g per 100 g) remains substantial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter provides far more protein and fiber, considerably less saturated fat, but higher sugars and salt while delivering lower total fat than the category norm.
Ingredients
Roasted sunflower seeds, sugar, salt
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Frequently Asked Questions
Everything you need to know about Sunflower Seed Butter.












