
Product Insights
A2 Organic Whole Milk Yogurt is a fermented dairy product that belongs to the Milk and dairy products group, specifically the Milk and yogurt subgroup. It carries a Nutri‑Score of B and is classified as NOVA 1, indicating minimal processing, with low sugar (1.76 g), low salt (0.10 g), moderate fat (4.71 g) and a modest calorie content of about 68 kcal per 100 g; however, it does contain cholesterol and is not suitable for vegans. The yogurt is made from pasteurized organic cow milk and live active cultures, carries USDA Organic certification, and lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy product per 100 g, this yogurt contains roughly 76 % less sugar, 21 % less fat, about 91 % less salt, and delivers around 40 % fewer calories.
Ingredients
pasteurized organic cow milk, live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus
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Frequently Asked Questions
Everything you need to know about A2 Organic Whole Milk Yogurt.





