MADE GOOD • 5.1 oz (144 g)
chocolate chip
Product Insights
The Made Good Chocolate Chip granola bar is a gluten‑free, vegan snack belonging to the sugary‑snacks and biscuits‑and‑cakes groups. Per 100 g it delivers 416 kcal, 12.5 g fat (4.2 g saturated), 0.1 g salt, 25 g sugars (all added) and 4.2 g fiber, giving it a Nutri‑Score of D and a NOVA‑4 ultra‑processed rating; the high sugar and added‑sugar load drive the low score despite the presence of whole‑grain oats, iron, vitamin C and vitamin E. The bar is certified organic, gluten‑free and contains no artificial flavors or GMOs, but the combination of multiple syrups, chocolate chips and the additive agar contributes to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate cereal bar (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this product is lower in sugars, total fat, saturated fat and salt, while offering higher fiber (4.17 g vs 3.07 g) and protein (8.33 g vs 6.33 g) with essentially the same energy content.
Ingredients
PURE GLUTEN FREE OATS, AGAVE SYRUP, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN RICE SYRUP, SUNFLOWER OIL, INVERT CANE SYRUP, BROWN RICE CRISPS, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), NATURAL FLAVOR, AGAR, SALT.
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Frequently Asked Questions
Everything you need to know about chocolate chip.
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