Why is MADEGOOD Chocolate Chip Granola Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined oat flour, multiple added sugars (agave syrup, brown‑rice syrup, invert cane syrup), vegetable extracts, sunflower oil and agar (E406) to achieve its texture and flavor, a formulation typical of ultra‑processed foods. The only listed additive is agar, a plant‑based gelling agent, but the presence of several industrial sweeteners and processing steps places it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control unless portioned very carefully. Its salt level is low at 0.10 g per 100 g, so it does not significantly contribute to sodium intake for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The bar is certified vegan, gluten‑free and kosher, so it fits vegan, gluten‑free and many halal‑observant diets that accept kosher certification. However, it is high in carbohydrates (over 70 g per 100 g) and contains added sugars, so it does not align with the low‑carb requirements of a strict keto diet.

MADEGOOD • 5 X 24 g

MADEGOOD Chocolate Chip Granola Bar

Sugary Snacks

Product Insights

The MADEGOOD Chocolate Chip Granola Bar is a gluten‑free, organic snack that falls into the "Sugary snacks" group of the PNNS classification. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (25 g per 100 g) and moderate fat (12.5 g per 100 g) while offering 4.2 g of fiber and 8.3 g of protein. Although it is vegan, non‑GMO and kosher, the bar’s sugar content is high, salt is low, and it contains a small amount of agar (E406) as a gelling agent.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal417 kcal

Vitamin C9.6 mg

Vitamin E7.5 mg

Vitamin B11 mg

Vitamin B21 mg

Comparative Analysis

Compared with the average snack bar, this granola bar contains less sugar (25 g vs 28.98 g), less fat (12.5 g vs 17.65 g), and far lower salt (0.10 g vs 1.98 g) per 100 g, while providing more fiber (4.2 g vs 3.07 g), more protein (8.3 g vs 6.33 g) and slightly more carbohydrates (70.8 g vs 59.6 g).

Ingredients

pure gluten free oats*, sugars* (agave syrup*, brown rice syrup*, invert cane syrup*), chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), sunflower oil*, brown rice crisps, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), natural flavour*, agar*, salt, *organic,

84%

35%

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