
Product Insights
Chocolate Chip is a plant‑based snack bar that falls into the Sugary snacks and Biscuits and cakes categories. It delivers 15 g of protein and 8 g of fiber per 100 g, uses 70 % organic ingredients and is vegan, but it also contains 26 g of sugars, 9 g of fat and 0.46 g of salt, placing it in NOVA group 4 (ultra‑processed) and giving it a non‑applicable Nutri‑Score. The only listed additive is tocopherol‑rich extract (E306) and the bar includes soy, which may be an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this bar contains less sugar, fat, saturated fat and salt, while providing about double the protein and twice the fiber.
Ingredients
Rolled Oats* (22.3%), Brown Rice Syrup, Soy Rice Crispies (Soy Protein Isolate, Rice Flour, Barley Malt Extract), Roasted Soybeans*, Tapioca Syrup*, Cane Syrup*, Unsweetened Chocolate (5.5%), Chicory Root Fibre, Soy Flour*, Sunflower and/or Soybean Oil, Natural Flavourings, Salt, Cinnamon Antioxidant: Tocopherol-Rich Extract. 70% Organic Ingredients
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Frequently Asked Questions
Everything you need to know about Chocolate Chip.










