Why is SNACK BAR / BARRE COLLATION classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from isolated soy protein, tapioca starch, multiple refined oils and flavorings, all of which require industrial processing steps, placing it in the ultra-processed NOVA 4 category; the only additive listed on the label is tocopherol (E306), used as an antioxidant.

How does the sugar and saturated‑fat content in this bar affect people with diabetes or cardiovascular concerns?

With only 2 g of sugars per 40 g serving, the bar has a low glycemic impact suitable for most diabetic meal plans, but the saturated‑fat level of 3 g per serving is relatively high and may contribute to elevated cholesterol levels if consumed frequently, so cardiovascular‑focused consumers should limit intake.

Is this bar suitable for gluten‑free, vegan, or keto diets?

The product is certified gluten‑free and contains no animal‑derived ingredients, making it compatible with vegan diets, but its carbohydrate content of 42.5 g per 100 g is too high for a strict keto regimen, so it is not keto‑friendly.

SIMPLY PROTEIN • 40 g

SNACK BAR / BARRE COLLATION

Sugary Snacks

Product Insights

The SNACK BAR / BARRE COLLATION from SIMPLY PROTEIN is a gluten-free, high-protein snack that belongs to the sugary snacks and biscuits-and-cakes groups. It provides 13 g of protein and 7 g of fiber per 40 g serving while containing only 2 g of sugars, and it delivers 4.5 g of fat (3 g saturated) and 0.45 g of salt, which places it below average sugar, fat and salt levels for typical protein bars but gives it a relatively high saturated-fat rating. The bar carries a Nutri-Score of not-applicable, is classified as ultra-processed (NOVA 4), and lists soy, various tree nuts and sesame among its allergens, with the only listed additive being tocopherol (E306).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Iron5 mg

Comparative Analysis

Compared with the average protein-bar, this snack contains far less sugar (5 g vs 28.98 g per 100 g) and fat (11.25 g vs 17.65 g), while delivering a markedly higher protein content (32.5 g vs 6.33 g).

Ingredients

Protéines de soya croquantes (isolat de protéine de soya, amidon de tapioca, sel de mer), Inuline et/ou fibre soluble de tapioca, Noix de coco grillé, Avoine sans gluten, Glycérine végétale, Beurre de cajou (noix de cajou rôties à sec, huile de tournesol), Graines de lin, Riz brun croquantes (riz brun), Sucre de canne, Arômes naturels, Mélange d'huile de tournesol (huile de tournesol, mélange de tocophérols, extrait de romarin), Concentré de jus de fruit de moines, Sel de mer. Contient : Soya, Noix de cajou. Peut con - tenir : Arachides, Amandes, Noix du Brésil, Pacanes, Noix de Grenoble, Sésame.

84%

35%

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