
Product Insights
Supergrain Granola is a plant‑based breakfast cereal classified under the Cereals and potatoes group and the Breakfast cereals sub‑group. It carries a Nutri‑Score of C, contains 20 g of sugar and 20 g of fat per 100 g, which are considerably higher than the average cereal, while offering 6.7 g of fiber and only 0.33 g of salt, and provides 10 g of protein with 466 kcal of energy. The product is listed as NOVA 3, indicating moderate processing, and includes the additive tocopherols (E306) used as an antioxidant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Supergrain Granola has markedly higher sugar (20 g vs 14.13 g) and fat (20 g vs 8.97 g) while delivering similar protein (10 g vs 10.15 g) and lower salt (0.33 g vs 1.77 g).
Ingredients
Sprouted gluten-free organic oats, organic unrefined raw cane sugar, organic expeller pressed sunflower oil, organic quinoa, organic chia seeds, organic date syrup, unrefined salt, tocopherols (vitamin E).
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Frequently Asked Questions
Everything you need to know about Supergrain Granola.












