
Product Insights
CROCCANTINI rosemary is a vegan, rosemary-flavored biscuit classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of C and a NOVA group 3 rating, offering zero sugar, no saturated fat, moderate salt (1.4 g per 100 g), high carbohydrates (≈76 g) and relatively high protein (≈12 g) per 100 g. While the product contains no listed additives, its refined flour base and added vitamins make it a moderately processed snack with a high energy density of about 600 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this croccantini has virtually no sugar and no saturated fat, a lower salt level, but markedly more calories, carbohydrates and protein than typical snacks.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Sea Salt, Dried Rosemary.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about CROCCANTINI rosemary - romarin.












