
Product Insights
Crispy sheets made with bean flour, buckwheat flour and inulin are marketed as a salty snack and belong to the Salty snacks group. The product delivers 16 g of protein and 7.4 g of fiber per 100 g, with moderate fat (14 g), moderate sugars (7.5 g) and a relatively high salt level (1.7 g), earning a Nutri‑Score of D and classified as ultra‑processed (NOVA 4). Compared with typical crackers it provides significantly more protein and fiber and less fat and salt, but its sugar content exceeds the average for the category and the degree of processing reduces its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker contains about double the protein and fiber, far less fat and salt, but more than twice the sugar.
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Frequently Asked Questions
Everything you need to know about Sfoglie croccanti con farina di fagioli e di grano saraceno e inulina.









