Sanissimo • 360 g
Salmas Salted Corn Crackers
Product Insights
Salmas Salted Corn Crackers are a plant‑based snack made primarily of nixtamalized white corn flour, iodised sea salt and tocopherol antioxidants. They belong to the “Cereals and potatoes / Bread” group, carry a Nutri‑Score of A, and are classified in NOVA group 3, indicating they are processed but not heavily formulated. At 333 kcal per 100 g they provide high fiber (7.5 g) and low sugar and saturated fat, yet they contain a moderate amount of salt (0.66 g) and limited protein, which may be a consideration for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Salmas Salted Corn Crackers contain far less sugar (0 g vs 4.8 g), lower fat (4.7 g vs 5.5 g), lower saturated fat (0.9 g vs 1.4 g) and much less salt (0.66 g vs 3.95 g), while providing more fiber (7.5 g vs 5.4 g) and higher carbohydrates (69.9 g vs 47.3 g), but they deliver slightly less protein (7 g vs 9.9 g) and marginally fewer calories (333 kcal vs 349 kcal).
Ingredients
Harina de maíz blanco nixtamalizado, sal de mar yodada 0,4%, tocoferoles
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Frequently Asked Questions
Everything you need to know about Salmas Salted Corn Crackers.
