Mackays
Rhubarb & Ginger Preserve
Product Insights
The Rhubarb & Ginger Preserve from Mackays is a plant‑based sweet spread classified under the “Sugary snacks” and “Sweets” PNNS groups. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature and a very high sugar level of 45 g per 100 g, while containing virtually no fat or protein. Although it provides a modest amount of carbohydrates and a low salt content, the high added‑sugar content makes it a treat best enjoyed in small portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for sugary snack products, this preserve has lower sugar (45 g vs 53.4 g per 100 g), negligible fat (0 g vs 10.5 g), and reduced salt (0.25 g vs 0.36 g), resulting in a lower overall energy content.
Ingredients
Cane sugar, rhubarb, fruit pectin, ginger, lemon juice.
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Frequently Asked Questions
Everything you need to know about Rhubarb & Ginger Preserve.
