
Product Insights
Rhubarb in light syrup is a plant‑based dessert that falls under the fruits and vegetables PNNS group, marketed by Princes. It earns a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product with no listed additives. Nutritionally, it is very low in fat, saturated fat and salt, provides modest fiber, but contains added sugars that raise its total sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit‑and‑vegetable canned products, this rhubarb syrup contains roughly double the sugar but far less fat, salt and calories, while providing lower fiber and protein.
Ingredients
Rhubarb, Water, Sugar.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rhubarb in light syrup.







