
Product Insights
Cinnamon Crisps are a breakfast cereal classified under the Breakfast cereals family, bearing a Nutri‑Score of A and a NOVA rating of 4. The cereal delivers a high protein content of 32.5 g and fiber of 12.5 g per 100 g, while providing virtually no sugars and lower fat, saturated fat, and salt than typical cereals. However, it is considered ultra‑processed and includes additives such as citric acid (E330) and tagatose (E963), which some consumers may prefer to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Cinnamon Crisps contain roughly three times more protein and fiber, virtually no sugar, and about half the fat and salt levels.
Ingredients
Faba protein, Corn starch, Tapioca starch, Potato protein, Dextrin soluble fibre, Oat protein, Faba flour, Oat flour, Tagatose, Avocado oil Cinnamon, Natural flavours, Sea salt, Monk fruit juice extract, Citric acid. May Contain: Tree nuts. Ingrédients : Protéine de gourgane, Ami tapioca, Protéine de pomme de terre, Fib de dextrine soluble, Protéine d'avoine, Farine gourgane, Farine d'avoine, Tagatose, Huile Extrait de jus de fruit des moines, Peut contenir : Noix d'arbres. d'avocat, Cannelle, Arômes naturels, Sel de mer, Acide citrique. Resistant dextra helps pport the growth of gut bactena
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Frequently Asked Questions
Everything you need to know about Cinnamon Crisps.












