
Product Insights
Barista Oat is an oat‑based Barista‑style drink marketed as a plant‑based milk alternative, fortified with calcium, vitamins A, D2, B12, riboflavin and zinc, and certified gluten‑free and non‑GMO. Its nutritional profile shows lower sugar (2.8 g), total fat (2.8 g), saturated fat (1.8 g) and salt (0.1 g) per 100 ml than typical plant‑based milks, but it scores a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with modest protein (1.2 g) and fiber (0.8 g). The drink contains allergens (tree nuts, soy) and several additives such as sunflower oil, dipotassium phosphate and vitamin A palmitate, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk (10.75 g sugar, 6.97 g fat, 3.39 g saturated fat, 0.37 g salt per 100 g), Barista Oat provides only 2.8 g sugar, 2.8 g total fat, 1.8 g saturated fat and 0.1 g salt per 100 ml, making it markedly lower in those nutrients while delivering 1.2 g protein and 0.8 g fiber.
Ingredients
BASE D'AVOINE (EAU FILTRE, AVOINE SANS GLUTEN) HUILE DE TOURNESOL, PHOSPHATE DIPOTASSIQUE, CARBONATE DE CALCIUM PHOSPHATE TRICALCIQUE, SEL MARIN, PALMITATE DE VITAMINE A, VITAMINE D2, RIBOFLAVINE, VITAMINE B12, GLUCONATE DE ZINC, AMYLASE PRODUCED IN A FACILITY THAT ALSO PROCESSES TREE NUTS AND SOY./PRODUIT PREPARE DANS UNE INSTALLATION QUI TRAITE EGALEMENT DES NOIX ET DU SOJA.
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Frequently Asked Questions
Everything you need to know about Barista Oat.










