
Product Insights
Creamy Peanut Butter is a plant‑based spread belonging to the Legumes group, made mainly from roasted peanuts, added sugar, hydrogenated vegetable oil (rapeseed and soybean) and salt. It earns a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, hydrogenated fats and salt. While it provides 7 g of protein and 2 g of fiber per serving, it is also high in total fat (46.9 g/100 g), saturated fat (9.4 g/100 g) and calories (≈594 kcal/100 g), which may offset its protein benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (≈15 g fat, 2.8 g saturated fat, 4 g sugars and 263 kcal per 100 g), this peanut butter contains about three times more fat, over three times more saturated fat, three times more sugar and more than double the calories, while its salt level is actually lower than the category average.
Ingredients
ROASTED PEANUTS SUGAR, HYDROGENATED VEGETABLE Oil (RAPESEED, soybean) salt molasses. contains peanuts and soy
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Frequently Asked Questions
Everything you need to know about Creamy Peanut Butter.









