
Product Insights
Plum and Hoisin Stir Fry Sauce is a vegan condiment that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and is rated NOVA 4, indicating an ultra‑processed product with very low fat (0.24 g) and no saturated fat but a high sugar level of 17 g per 100 g. The sauce provides modest fiber and a fruit‑vegetable content of about 26 %, yet the elevated sugar and moderate salt (1 g per 100 g) offset its plant‑based and additive‑free profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average stir‑fry sauce, this sauce contains roughly 55 % more sugar while delivering about 98 % less fat and 80 % less salt.
Ingredients
Water, Concentrated Plum Juice, Sugar, Cornflour, Rice Vinegar Ginger Purée (2%), Garlic Purée, Yellow _Soya_ Bean, Salt, Soya Bean, Caramelised Sugar Syrup, Spirit Vinegar, Flavourings, Black Pepper, Cinnamon Powder, Fennel Powder, Ginger Powder, Star Anise, Clove Powder, Alcohol.
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Frequently Asked Questions
Everything you need to know about Plum and Hoisin Stir Fry Sauce.











