Lee Kum Kee • 443 mL, 567 g.
Hoisin Sauce
Product Insights
HOISIN SAUCE belongs to the Fat and sauces and Dressings and sauces groups, placing it within the condiment family. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not assigned. While it is low in fat, the sauce is high in sugars (45 g per 100 g) and contains moderate salt (3.2 g per 100 g), which are notable nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, this hoisin sauce contains about four times more sugar (45 g vs 10.95 g) while providing less than a quarter of the typical fat content (2.4 g vs 12.0 g) and a lower salt level than the category average (3.2 g vs 5.0 g).
Ingredients
sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd,c red color no, 40, potassium sorbate added as a preservative,
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Frequently Asked Questions
Everything you need to know about Hoisin Sauce.
