Why is Hoisin Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because its formulation relies heavily on extracted ingredients, sweeteners and industrial additives rather than whole foods. Its label lists additive E502 (potassium carbonate), various flavorings, acidity regulators such as acetic, citric and carbonate acids, glucose‑fructose syrup, modified matz‑starch, colour agents and a preservative system, all of which are typical of NOVA 4 products.

How does the high sugar and salt content in Hoisin Sauce affect people with diabetes or hypertension?

Each 100 g serving provides 42.8 g of sugar, which can cause rapid blood‑glucose spikes and should be limited in diabetic diets. The 2.8 g of salt contributes significantly to daily sodium intake, potentially raising blood pressure for those with hypertension, so consumption should be moderate and balanced with low‑salt meals.

Is this Hoisin Sauce suitable for vegan, gluten‑free, or keto diets?

The sauce is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat flour in the formulation. Its carbohydrate content (50.5 g per 100 g) is far above keto limits, making it unsuitable for a ketogenic diet.

Asia Specialities • 315 g

Hoisin Sauce

Fat And Sauces

Product Insights

Hoisin Sauce is a condiment classified in the Dressings and sauces group, offering a sweet and salty flavor profile. It carries a Nutri-Score of E and falls into NOVA group 4, indicating it is ultra‑processed, with very high sugar (42.8 g per 100 g) and moderate salt (2.8 g per 100 g) but low fat and saturated fat. The product contains soybeans and wheat flour (gluten), may also contain nuts, peanuts and sesame, and includes additive E502 and several flavorings, though it is listed as having no artificial colours.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates50.5 g

Sugars42.8 g

Comparative Analysis

Compared with typical condiments, this Hoisin Sauce provides roughly four times more sugar and 15% more calories, while offering far less fat and saturated fat, and a moderate salt level.

Ingredients

2077 1518 hosn style sauce with red miso paste directions for use sewell before use, agredients red miso paste (22%) (soya beans, sugar, water, salt, wheat flour (wheat four me garlic powder, paprika, onion powder, salt, acidity regulators: acetic act citric acid carbonate, iron, niacin, thiamin), glucose-fructose syrup, modified matz-starch, colour pla pantadwe for allergens, see ingredients in bold, may also contain nuts, peanuts and sesame mary advice suitable for egetarians, no artificial colours, flavourings or preservatives nitration this bottle contains 21 tablespoon sering per 100g: energy 1070kj/

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