Suzi Wan • 200 ml
Lait de coco
Product Insights
Suzi Wan Coconut Milk is a plant‑based milk substitute often used as a cooking cream. It carries a NOVA 4 classification, indicating an ultra‑processed product, and no Nutri‑Score is assigned; the beverage is low in sugar and salt but high in total and saturated fats, giving it a relatively high calorie density. While the low sugar and salt are beneficial for many diets, the elevated saturated fat content and processing level are nutritional drawbacks.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk, this coconut milk contains dramatically less sugar and carbohydrates but about 2.5 times more fat and nearly four times more saturated fat, resulting in a higher calorie count.
Ingredients
extrait de noix de coco (56%), eau, stabilisant (gomme xanthane)
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Frequently Asked Questions
Everything you need to know about Lait de coco.
