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Purée d’oléagineux
Product Insights
Purée d’oléagineux is a plant‑based spread made primarily from almond, cashew, pumpkin‑seed, chia‑seed and flax‑seed purees. It falls in the added fats dietary group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing. The spread is rich in protein (20 g) and fiber (6.7 g) and contains virtually no salt, but its total fat (53 g) and calorie content (600 kcal) are markedly higher than typical spreads.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this puree contains about half the sugar (6.7 g vs 10.1 g), more than four times the fat (53 g vs 12.2 g), roughly three times the protein (20 g vs 5.6 g) and nearly double the energy (600 kcal vs 249 kcal) per 100 g.
Ingredients
Purée d’amandes, purée de noix de cajou, graines de courge, graines de chia, graines de lin
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Frequently Asked Questions
Everything you need to know about Purée d’oléagineux.
