
Product Insights
Whole Natural Almonds are a single‑ingredient, minimally processed snack belonging to the nuts category of the French PNNS food classification. They carry a Nutri‑Score of A and a NOVA group of 1, reflecting their high protein (21.4 g) and fiber (14.3 g) content, while containing low sugar (3.6 g), no salt and modest saturated fat (3.6 g) per 100 g. Compared with average almonds, they provide slightly more fat and calories but substantially more fiber and protein, and markedly lower sugar and salt, making them a nutrient‑dense option but also high in total fat, which should be considered in calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
These almonds contain less sugar, salt and saturated fat than the typical almond average, while offering higher fiber and protein and slightly more total fat and calories.
Ingredients
ALMONDS
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Frequently Asked Questions
Everything you need to know about Whole Natural Almonds.








