Sainsbury's
Cheddar Cheese Thins
Product Insights
Cheddar Cheese Thins are thin, crunchy crackers made with wheat flour, mature cheddar cheese, concentrated butter, butter and sea salt, marketed by Sainsbury’s as a vegetarian salty snack. They belong to the PNNS groups "Sugary snacks" and "Biscuits and cakes", carry a Nutri-Score of E, are classified in NOVA group 3, and on a per-100 g basis provide 21.8 g of fat (including 13 g of saturated fat), 5 g of salt, 10.6 g of protein and only 1 g of sugar, giving them a high-fat, high-salt profile despite modest protein and fiber. The product achieves an Eco-Score of B (69 points), reflecting a relatively favorable environmental impact compared with similar salty snack categories, though the lack of packaging data limits the assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snacks, Cheddar Cheese Thins contain significantly more fat (21.8 g vs 17.6 g), saturated fat (13 g vs 7.8 g) and salt (5 g vs 2 g), while delivering far lower sugar (1 g vs 29 g) per 100 g.
Ingredients
Wheat Flour, Mature Cheddar Cheese (Cows' Milk) (30%), Concentrated Butter (Cows' Milk) (16%), Butter (Cows' Milk) (11%), Sea Salt.
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Frequently Asked Questions
Everything you need to know about Cheddar Cheese Thins.
