
Product Insights
Grated mozzarella is a medium‑fat, shredded cheese made from cows’ milk and sold in a 250 g mixed‑plastic bag/packet. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese product. The cheese offers high protein (about 21 g per 100 g) and calcium, but also contains elevated saturated fat (≈14.7 g) and moderate salt, making it energy‑dense and less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for grated mozzarella, this product contains slightly less fat (22.3 g vs 25.0 g) and saturated fat (14.7 g vs 15.3 g), markedly lower salt (1.44 g vs 3.31 g), higher sugars (2 g vs 1.83 g) and carbohydrates (7 g vs 4.42 g), more protein (21.3 g vs 20.25 g) and marginally lower energy (317 kcal vs 323 kcal) per 100 g.
Ingredients
Mozzarella Cheese (Cows' Milk), Anti-Caking Agent: Potato Starch.
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Frequently Asked Questions
Everything you need to know about Grated mozzarella.











