
Product Insights
Blueberry Waffles are a sweet snack classified in the Sugary snacks and Biscuits and cakes groups and fall under the Human Food/Beverage category. The product carries a Nutri-Score of C (score 6) and is listed as NOVA group 4, indicating it is ultra‑processed, with moderate fat (7 g/100 g), low saturated fat (0.6 g/100 g), moderate salt (0.74 g/100 g), low sugars (3.5 g/100 g) and modest protein (2.3 g/100 g). It is marketed as gluten‑free, non‑GMO and contains soy and peach allergens, while most ingredients are plant‑based, making it potentially suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Blueberry Waffles contain about 90% less sugar, 60% less fat, 65% less saturated fat, 63% less salt, roughly half the calories, slightly less fiber, and about one‑third the protein per 100 g.
Ingredients
water, van's gluten free mix (brown rice flour, potato starch, rice flour, soy flour), non-gmo expeller pressed canola oil, contains 2% or less: cane sugar, baking powder (sodium acid pyrophosphate, baking soda, rice flour, monocalcium phosphate), van's natural fruit juice blend (pineapple, peach and pear juice concentrates), sunflower and/or soy lecithin, calcium carbonate, sea salt, guar gum, dried blueberries and blackberries, natural flavor, sunflower oil, contains: soy
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Frequently Asked Questions
Everything you need to know about Blueberry Waffles.












