
Product Insights
Apricot Fruit Spread, produced by St Dalfour, is a plant‑based sweet spread made primarily from apricots and fruit juice concentrates. It belongs to the Sugary snacks group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 200 kcal, 45 g of sugars and virtually no fat, saturated fat or salt per 100 g. The spread is vegan, contains no added colourings or GMOs, and delivers about 90 % fruit content, though the high added‑sugar level and the presence of the additive pectin (E440) are notable downsides.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this apricot spread contains less sugar, virtually no fat or saturated fat, and markedly less salt, delivering about 200 kcal per 100 g versus the category average of 373 kcal.
Ingredients
Apricots, sweetened only with fruit juice concentrates (grape and date), fruit pectin, lemon juice.
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Frequently Asked Questions
Everything you need to know about Apricot Fruit Spread.











