Why is Apricot Bio Fruit Spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread undergoes multiple industrial steps, including pasteurisation, addition of pectin as a thickening agent, lemon‑juice concentrate and refined cane sugar, which place it in the NOVA 4 tier for ultra‑processed foods. No artificial preservatives or colourings are listed, but the combination of refined sugars and added gel‑forming agents qualifies it as ultra‑processed.

How does the sugar content in Apricot Bio Fruit Spread affect a diabetic diet?

With 36.3 g of sugar per 100 g, the spread provides a high carbohydrate load that can cause rapid blood‑glucose spikes. Diabetics should limit portion size or choose lower‑sugar alternatives, as the sugar amount exceeds typical recommendations for a single serving of fruit spreads.

Is Apricot Bio Fruit Spread suitable for a vegan diet?

All listed ingredients, apricot puree, water, pectin, lemon‑juice concentrate, and cane sugar, are plant‑derived, and the product carries an organic label without animal‑based additives, making it compatible with a vegan lifestyle.

Maribel • 240 g

Apricot Bio Fruit Spread

Sugary Snacks

Product Insights

The Apricot Bio Fruit Spread is an organic apricot jam classified as a sugary snack within the "Sugary snacks" PNNS group. It carries a Nutri‑Score of D (score 11) and is considered ultra‑processed (NOVA 4), reflecting its multiple refined ingredients such as pectin gel, lemon‑juice concentrate and added cane sugar. Nutritionally it is low in fat (0.1 g) and salt (≈0.0001 g) per 100 g, but high in sugars (36.3 g per 100 g), while its EcoScore A highlights a strong environmental profile despite the processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates36.5 g

Sugars36.3 g

Comparative Analysis

Compared with the average jam category, this spread contains far less fat (0.1 g vs 10.5 g) and salt (≈0.0001 g vs 0.36 g) per 100 g, while its sugar level (36.3 g) is also lower than the typical 53.4 g found in similar products.

Ingredients

BE LU Pâte à tartiner its biologiques, pasteurisée. Préparée avec 50g de fruits pour 100g. Ingrédients: 50% abri Suede cannel, eau, gélifiant pectines; concentré de jus de citron'. 'issu de production biologique. En de des contibles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus au de fruits. A conserver a l'abri de la chaleur, de l'humidité et de la lumière. Après ouverture Cover au réfrigérateur et durée de conservation limitée. Non ouvert, à consommer de préférence ava evor bad du couvercle, Bio Aprikosen-Fruchtaufstrich, pasteurisiert. Hergestellt aus 50g Früchten Waten: 50% Aprikosen, Rohrzucker', Wasser, Geliermittel: Netto gewicht:/Poids net Petronensaftkonzentrat. laus kontrolliert ökologischem Nettogewicht: 240ge Frusteine oder Teile davon enthalten sein. Vor Wärme, größter Sorgfalt bei der Herstellung können vereinzelt

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