Kettle Brand • 198gr
Potato Chips Cheddar
Product Insights
Potato Chips Cheddar are a salty‑snack and appetizer made from potatoes, vegetable oil, cheddar cheese and sour‑cream powder, marketed as a non‑GMO, gluten‑free product. They belong to the Salty snacks and Appetizers PNNS groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a relatively high fat (30 g) and moderate salt (1.25 g) content per 100 g. Nevertheless, the product provides 6 g of fiber and 8 g of protein per 100 g, and contains no added sugars, while the presence of milk‑derived ingredients makes it unsuitable for vegans and those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical potato‑crisps, this cheddar‑flavored chip contains more fat (30 g vs 23.6 g) and slightly higher calories, but delivers lower salt (1.25 g vs 52.44 g), less sugar and more fiber and protein per 100 g.
Ingredients
Potatoes, Vegetable oil, Sugars (maltodextrin, sugar), Organic skim milk powder, Salt, Cheddar cheese, Organic sour cream powder (organic skim milk, organic cream, bacterial culture), Onion powder, Yeast extract, Lactic acid, Garlic powder, Natural flavour, Citric acid (for tartness), Spice
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Frequently Asked Questions
Everything you need to know about Potato Chips Cheddar.
