Marks & Spencer
Chunky vegetable & chicken soup
Product Insights
Chunky vegetable & chicken soup is classified as a human food belonging to the One-dish meals group. It carries a Nutri-Score of B and is considered ultra‑processed (NOVA 4) due to the inclusion of processed stock, flavorings and several refined ingredients. While the soup is low in fat and sugars and provides modest protein, it contains a moderate amount of salt and includes gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical soups, this product has far lower sugar (1.6 g vs 3.57 g), fat (0.4 g vs 5.94 g) and salt (0.48 g vs 3.55 g) per 100 g, but also about half the average protein content (3.9 g vs 7.16 g).
Ingredients
. . . • . • Water Tomatoes Carrots (10%) Cooked British Chicken Breast (7%) Onions (7%) Potatoes (6%). Swede (5%) Roast Chicken Stock (Water Salt Chicken Chicken Bones Yeast Extract Cornflour Ground White Pepper Ground Fennel Seeds - Bay Leaves Parsley Garlic Onions Leeks Carrots) Celery Cornflour Peas Leeks Pearl Barley • . • · (contains Gluten) Flavouring Salt Concentrated Carrot Juice Parsley Thyme Ground Black Pepper. • • For allergens see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Chunky vegetable & chicken soup.
