
Product Insights
Italian Tomato Basil Pasta Sauce is made from whole peeled tomatoes, olive oil, diced onion, sea salt, chopped garlic, chopped basil and dried oregano. It belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups, carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it offers modest protein and fiber (about 1.8 g per 100 g) and low saturated fat, yet its sugar (≈5.3 g), salt (≈1.3 g) and total energy (≈53 kcal) are higher than many low‑salt sauces, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta‑sauce, this product contains far less fat, saturated fat, sugar and salt while delivering slightly less protein per 100 g.
Ingredients
WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [ACIDIFIER]), OLIVE OIL, DICED ONION, SEA SALT, CHOPPED GARLIC, CHOPPED BASIL, DRIED OREGANO
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Frequently Asked Questions
Everything you need to know about ITALIAN TOMATO BASIL PASTA SAUCE.













