
Product Insights
Whole Milk belongs to the Milk and dairy products family and is presented as a fortified whole‑milk beverage. It carries a Nutri‑Score of E and is classified in NOVA group 1, indicating minimal processing, while providing notable amounts of calcium, protein, and vitamin D3. However, it is relatively high in total fat (8 g), saturated fat (5 g), and sugars (11 g) per 100 g, which offsets some of its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average whole‑milk profile, this product contains more fat (8 g vs 5.97 g), more saturated fat (5 g vs 3.71 g), and higher sugars (11 g vs 7.46 g) while its salt level is lower.
Ingredients
Milk, vitamin d3.
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Frequently Asked Questions
Everything you need to know about Whole Milk.










