
Product Insights
Creamy almond butter is a plant‑based spread made primarily of almonds and a pinch of salt. It belongs to the nut‑and‑seed category, carries a Nutri‑Score of A, and is classified as NOVA 3 (moderately processed). Nutritionally it delivers very high protein (≈22 g) and fat (≈53 g) per 100 g while keeping sugars and salt low, though its calorie density is substantial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this almond butter contains about four times more protein and over four times more fat, but roughly half the sugar and less than half the salt.
Ingredients
ALMONDS, SALT. CONTAINS: ALMONDS.
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Frequently Asked Questions
Everything you need to know about Creamy almond butter.









