
Product Insights
Creamy Almond Butter is a plant‑based spread classified in the “Fat and sauces” group of the PNNS. It carries a Nutri‑Score of B and belongs to the low‑processing NOVA 2 category, offering 17 g fat (2 g saturated), 1 g sugar and no added salt per 100 g, with 7 g protein and 4 g fiber. While the moderate fat and calorie levels keep it richer than many spreads, the presence of palm oil and a relatively high saturated‑fat proportion are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this almond butter contains far less total fat (17 g vs 76.6 g), saturated fat (2 g vs 21.7 g), sugar (1 g vs 3.6 g) and salt (0 g vs 0.39 g), while providing more protein (7 g vs 3.6 g), more fiber (4 g vs 2.7 g) and slightly more carbohydrates (7 g vs 5.6 g).
Ingredients
almonds, palm oil,
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Frequently Asked Questions
Everything you need to know about Creamy Almond Butter.









