
Product Insights
Mandarin Orange Chicken is a pre‑cooked chicken meat preparation flavored with orange and mandarin, belonging to the meat family in the PNNS classification. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 5 g of fat, 10 g of sugars and 0.9 g of salt per 100 g, which is lower in fat but markedly higher in sugar compared with typical meat‑product averages. It contains common allergens such as egg, soy, milk and gluten and includes the additive carrageenan, reflecting its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains about 10 g of sugars per 100 g, nearly five times the category average of 2.15 g, while its fat (5 g) is well below the average 12.38 g and its salt (0.9 g) is modestly lower than the average 3.21 g.
Ingredients
breast meat chicken with rib meat, water, unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cornstarch, modified food starch, salt, isolated soy protein, potassium carbonate, dextrose, eggs, spices, whey solids, carrageenan, tricalcium phosphate, sodium bicarbonate, water, sugar, distilled vinegar, soy sauce, modified cornstarch, spice, orange juice concentrate, orange oil, mandarin orange flavor
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Frequently Asked Questions
Everything you need to know about Mandarin Orange Chicken.






