Barilla • 454g
Fettuccine
Product Insights
Barilla Fettuccine is a plant‑based pasta belonging to the Cereals food group. It carries a Nutri‑Score of A and is classified in the low‑processing NOVA 1 category, offering low levels of fat (1 g), saturated fat (0 g), sugars (1 g) and salt (0 g) per 100 g. However, its protein (7 g) and fiber (3 g) are below the average for typical pastas, and it contains gluten from wheat, which may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta profile, this fettuccine provides substantially less sugar (1 g vs 9 g), fat (1 g vs 6.9 g) and salt (0 g vs 3 g), but also supplies lower protein (7 g vs 9.8 g) and fiber (3 g vs 5 g) while containing fewer carbohydrates (42 g vs 64 g).
Ingredients
semolina (wheat), hard wheat flour, vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid,
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Frequently Asked Questions
Everything you need to know about Fettuccine.
