Fette biscottate fragranti

Fette biscottate fragranti are fragrant toasted biscuits made in Italy from wheat flour, sugar, sunflower oil and malted barley. They belong to the cereals and potatoes group, specifically the bread sub‑category, and carry a Nutri‑Score of D and a NOVA classification of 3, indicating a processed cereal product. The snack offers 11 g of protein and 5.4 g of fat per 100 g, but also contains 11 g of sugar and 0.83 g of salt, giving it a high energy density (409 kcal) and moderate fiber (3 g).