Why is Chocolate Chip Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie is made from refined wheat flour, added sugars, vegetable fats and several emulsifiers and raising agents, which are typical of ultra‑processed foods; its additive list includes soy lecithin, E442, E476, sodium bicarbonate and ammonium bicarbonate.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the cookie can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.57 g of salt per 100 g adds modest sodium that may contribute to blood‑pressure elevation if consumed in large amounts.

Is the wheat flour in Chocolate Chip Cookies a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore not safe for individuals with celiac disease or gluten sensitivity.

Maryland • 200 g

Chocolate Chip Cookies

Sugary Snacks

Product Insights

Chocolate Chip Cookies are sweet snack biscuits belonging to the sugary snacks family. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), with high levels of sugar, total fat, saturated fat and calories, while salt content remains moderate. The product does offer a modest amount of dietary fiber and is labeled as containing sustainable palm oil, and its LDPE packaging is recyclable in many regions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal485 kcal

Fat22 g

Saturated Fat11 g

Carbohydrates65 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, this cookie has higher sugar, fat, saturated fat and calorie values, but its salt level is lower than the category norm.

Ingredients

wheat flour (with calcium carbonate, iron, niacin and thiamin), chocolate chips 25% (sugar, cocoa trnass, vegetable fats (palm, shea, sal), emulsifiers f(soya lecithin, e442, e476), cocoa butter, cil, whey orwhey derivatives (mitk), partiaily inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.